• FREE DELIVERY IN UAE OVER 200 AED
  • FREE INTERNATIONAL DELIVERY OVER 400 AED
  • COMPLIMENTARY SAMPLES WITH EACH ORDER
USD
USD
Free delivery in UAE over 200 AED
Free international delivery over 400 AED
Complimentary samples with each order

Login or Register

Organic Hibiscus – easy iced tea recipe

Karkade, Agua de Jamaica, saril, zobo… the list goes on and on. Around the world people have adapted hibiscus tea to their own tastes. The tart, cranberry flavour is enjoyed hot and cold, both on its own or blended with other ingredients. In Jamaica you will find it with ginger, sugar and a dash of rum. In West Africa it’s blended with ice and mint. While in Italy ‘carcadè’ is enjoyed hot with a squeeze of lemon and a spoonful of sugar.

At AVANTCHA we blend it with several of our teas, such as Hibiscus n’ White, Rush Hour Berry and Apple Elderflower Cocktail. It adds a sharp, citrus quality and creates a stunning pink infusion.

Our suggestion for a quick and easy hibiscus iced tea is to blend our Organic Hibiscus Flowers with honey, cinnamon with a dash of lime juice.

Make a big jug of this as you won’t want to stop after your first glass. Refreshing, sweet and very moreish! Make up a big batch that will keep in the fridge for up to 3 days.

Ingredients:

20g Organic Hibiscus Flowers

2L boiling water

3-4tbsp honey (or to taste)

4 cinnamon sticks

Method:

– Brew all the ingredients together for 1 hour in a large teapot / heatproof jug

– Strain the flowers and cinnamon sticks from the liquid. Keep in the fridge for up to 3 days.

Tip: if you can’t wait an hour, simply reduce the amount of water so the tea becomes concentrated more quickly.

More fruity infusions with Hibiscus flowers

Sign up for our newsletter
X

Login to your account

Reset your password?

Don't have an account?
Create an Account
X

Create an account


Have an account?
Login
X

Reset your account password

Please enter the email address you registered with. We will email you a link to create a new password.


Login