About Golden Assam
This Golden Assam loose leaf tea offers a premium Assam black tea experience, characterised by a sweet and creamy flavour dominated by juicy, ripe plums. Its distinctive aroma crowns it the king of Assam teas, made from FTGFOP1 (Finest Tippy Golden Flowery Orange Pekoe 1) leaf grade, ensuring the highest quality and flavour.
About Assam
Assam is in northeastern India and is one of the seven sister states, connected to the rest of the country by a narrow corridor. Known for its lush tea gardens and humid, tropical climate, Assam offers ideal conditions for tea cultivation. The region produces some of the strongest and maltiest black teas in the world, often with undertones of dried fruit, biscuit, and a touch of golden honey.
Cultivation
This Golden Assam, known for its typical character, comes from one of the most beautiful gardens in Assam - the Golden Assam Mangalam Estate. The leaves, with their bright golden tips, are picked from the distinctive Panitola clones.
Effects
Assam tea has a stimulating effect, improving concentration and aiding digestion, making it a popular after-dinner digestif. Rich in antioxidants, black tea fights free radicals and supports cell health. It also contains vitamin B1, essential for the nervous system, and moderate amounts of caffeine, which can boost physical and mental performance. The polyphenols in the tea also help support the immune system.
How to enjoy
This Assam Mangalam is best enjoyed in the morning or early afternoon to take full advantage of its stimulating effect. Serve it pure or with a dash of milk and a bit of sugar to accentuate the sweet, creamy taste. This tea pairs perfectly with sweet pastries such as croissants or shortbread and offers a truly royal taste experience.
How to Steep
