About Organic Golden Yunnan
This rare, organically certified Mao Feng tea from the Yunnan province consists of golden, twisted buds and leaves. The flavour of Yunnan black tea is known for its complexity. The aroma is intense, sweet, and bold, with flavour full of subtle notes of malt and honey, accompanied by remarkable depth and complexity. This flavourful tea yields a deep amber infusion, and many tea lovers appreciate its invigorating effect and stimulating character.
About Mao Feng tea
Mao Feng tea, known for its golden, twisted buds and leaves, has a long tradition in Chinese tea culture. The name "Mao Feng" means "hairy tips" and refers to the fine, white hairs covering the tea buds. This tea is carefully hand-picked and processed to ensure the highest quality. It is particularly valued for its bright colour and complex aroma, perfected by generations of tea masters. Mao Feng tea from Yunnan is considered one of China's finest teas and is often served on special occasions.
Cultivation
The Yunnan region in southwestern China is known for its rich tea tradition and is home to some of the best tea gardens in the world. Tea cultivation in Yunnan benefits from the unique geographical conditions of this region. Yunnan encompasses a variety of microclimates and elevations. This diversity creates ideal conditions for growing various types of tea.
Effects
Yunnan black tea has an invigorating effect due to its natural caffeine content. The caffeine in the tea is stimulating and can enhance alertness, concentration, and mental clarity. Additionally, Yunnan black tea contains various bioactive compounds and antioxidants such as polyphenols, flavonoids, and catechins, which can have potentially positive health effects. These compounds can help strengthen the immune system, reduce inflammation, and promote overall health.
How to enjoy
Organic Golden Yunnan is a special treat in the morning. Its rich, sweet flavour pairs excellently with almonds or walnuts as well as fresh fruits. It can be enjoyed plain or enhanced with a touch of milk and sugar. The complex aromas of this tea also go well with a slice of butter cake or a mild cheese.