About Organic Hibiscus Flowers
This herbal tea delivers a burst of refreshing vitality in every sip. Made from carefully selected, large organic hibiscus flowers that are slowly dried to preserve their deep red hue and naturally tart, vibrant flavour, this tea offers an invigorating lift. The infusion is crisp and refreshing, with a tangy sharpness that awakens the senses and quenches thirst.
About hibiscus
Hibiscus (Hibiscus sabdariffa) is a flowering plant celebrated worldwide for its large, colourful blossoms and its tangy, slightly tart flavour. When dried, the petals create a striking ruby-red infusion, enjoyed both hot and cold. Traditionally consumed across Africa, Asia, and the Caribbean, hibiscus tea is cherished not only for its distinctive taste but also for its potential health benefits. Being naturally caffeine-free, it is a popular choice for those seeking a refreshing, natural beverage at any time of day.
Cultivation
Our hibiscus flowers are grown under optimal conditions in Egypt, where they thrive in warm climates with abundant sunlight and well-drained soil. Harvested at peak bloom, the flowers are carefully dried to preserve their rich colour and full-bodied flavour. Sustainable farming practices ensure the highest quality, maintaining the natural integrity and robust character of each blossom.
Effects
This organic hibiscus tea is rich in antioxidants, particularly Vitamin C, which supports the immune system and overall well-being. It is also traditionally believed to help regulate blood pressure, support liver health, and offer anti-inflammatory effects. The tartness of hibiscus not only refreshes but also aids digestion and revitalises the body after physical activity, making it an excellent choice for a natural energy boost.
How to enjoy
Savour this versatile hibiscus tea hot to enjoy its full-bodied, tart flavour, or serve it chilled for a cooling, invigorating experience. Its bright, tangy profile also makes it a perfect addition to cocktails and mocktails. Pair it with light desserts like lemon sorbet, berry tarts, or coconut macaroons for a delightful combination.
How to Steep
