You have successfully subscribed!
  • FREE DELIVERY FROM 200 AED
  • FREE SAMPLES WITH EACH ORDER
Ship to: US
UAE
AED
FRANCE
EUR
GERMANY
EUR
USA
USD
UK
GBP
HONG KONG
HKD
SINGAPORE
SGD

Choose your shipping destination

AMERICA
CANADA
USD
USA
USD
EUROPE
AUSTRIA
EUR
BELGIUM
EUR
BULGARIA
EUR
CYPRUS
EUR
CZECH REPUBLIC
EUR
DENMARK
EUR
FRANCE
EUR
GERMANY
EUR
IRELAND
EUR
ITALY
EUR
LITHUANIA
EUR
LUXEMBOURG
EUR
NETHERLANDS
EUR
NORWAY
NOK
POLAND
EUR
SLOVENIA
EUR
SWITZERLAND
CHF
Shipping via our Switzerland website. We will redirect you.
UK
GBP
Shipping via our UK website. We will redirect you.
ASIA & OCEANIA
HONG KONG
HKD
MALAYSIA
USD
SINGAPORE
SGD
JAPAN
JPY
MIDDLE EAST & NORTH AFRICA
BAHRAIN
BHD
JORDAN
AED
KUWAIT
KWD
LEBANON
USD
OMAN
OMR
QATAR
QAR
SAUDI ARABIA
SAR
UAE
AED
CIS
KAZAKHSTAN
AED

Shopping Cart

Your cart is currently empty.

Continue shopping

  • Total
Organic JAS

Organic Hojicha Powder

Deeply Roasted Nutty Flavour with Notes of Malt and Pistachio
Format
Pouch
Size
$52.00
Shipping calculated at checkout.

About Organic Hojicha Powder

Made from first flush tea leaves and tencha stems that are roasted over charcoal and milled to a fine powder, this Organic Hojicha Powder from Japan is a high quality blend combining teas from Shizouka, Kagoshima and neighbouring Miyazaki. The tea is roasted in Shizuoka by master Inagaki Nobuaki who has been working here for nearly thirty years, surrounded by the deeply delicious aroma of tea being toasted to the perfect taste. The resulting flavour is deeply nutty, like roasted pistachios, and has comforting notes of malt and milky coffee, with a light aroma of plum stone fruit, shining through with comforting character when mixed with milk or a milk alternative. This tea can also be enjoyed with water in Ceremonial Matcha style.

 

About Shizuoka

Inagaki Nobuaki masterfully roasts the teas in a small factory in Shizouka. He showed us his careful process, roasting the leaves up to three times to achieve just the right balance. With many years of experience, Inagaki has an unbeatable knowledge, and a knack for making the best Hojicha we have ever tried.

 

Cultivation & Processing 

Stems of first flush green tea leaves are roasted slowly over charcoal to create the incredible depth of flavour that hojicha is so loved for. Milled to a fine powder by jet machines, it is then packed with nitrogen into airtight tins to maintain ultimate freshness and quality.

 

Effects

Hojicha powder, when combined with hot milk, creates a comforting and luxurious beverage. Made from hojicha tea leaves, this tea has good levels of vitamins A, C, and E, which have been shown to prevent against the common cold. Whether or not this works for you, the experience of drinking an hojicha latte is incredibly soothing.

 

How to Enjoy

Enjoy with savoury or sweet foods that contain sesame such as tahini or halva, with ripe figs, or as a complement to rich, sticky desserts.

 

To make an AVANTCHA-standard Organic Hojicha latte, use 2 Matcha Spoons (3g) of Organic Hojicha latte powder.

Sift the Organic Hojicha powder into bowl or press whisk down several times to break up and loosen the powder.

Add 50ml of 75°C water and whisk briskly. Top up with 150ml of cold or hot frothed milk.

Ingredients
Organic Roasted Green Tea
Tasting Notes
Roasted Pistachio, Coffee, Malt
Origin
Kagoshima and Miyazaki, Japan
How to Steep
Steeping TimeWhisk to foam
Water Temp75
Dosage2 Matcha Spoons (3g)
Organic Hojicha Powder Organic Hojicha Powder Organic Hojicha Powder Organic Hojicha Powder

You might also like: