About Organic Matcha Ceremonial Grade Fuji Tin
A complex Organic Matcha Ceremonial Grade for enthusiasts and connoisseurs. This is the highest quality Organic Matcha, used in Japanese Tea Ceremonies, for both usucha – the thin Matcha and koicha – the thick Matcha. The cultivars used are a blend of Yamanoibuki, Meiryoku, Okumidori, and Yabukita from the first harvest, creating interesting nuances of flavour, the deepest umami, and a more-ish minerality.
About Matcha
This premium quality Matcha is exclusively grown and produced at the footsteps of Fuji Mountain in volcanic soil rich with minerals in the Shizuoka region of Japan. Fuji is known for its lush forests, crystal clear water and beautiful climate, ideal for growing tea.
Cultivation & Processing
Grown in shaded plantations, only the top Tencha tea leaves are picked in the first flush of spring by skilled farmers before being ground in stone mills to ultra fine powder.
Effects
This ultra-healthy beverage contains the nutritional equivalent of 10 cups of regular green tea and has been dubbed the 'ultimate superfood' by nutrition experts. The tea contains catechins, carotenes and vitamins A, B, C and E. The green powder is rich in the amino acid L-theanine, which promotes relaxation and reduces stress while providing long-lasting alertness. Matcha can also improve brain performance, concentration, memory and mood.
How to Enjoy
This high-quality Organic Matcha Ceremonial Grade is best enjoyed pure to fully appreciate its unique flavour. To prepare, sift 1 AVANTCHA Matcha spoon of powder (1.5g) into bowl or press whisk down several times to break up and loosen the powder. Add 10mlof room temperature water and whisk to a paste, then add 60ml hot water (60°C) and whisk briskly until a consistent, frothy layer is formed.
Enjoy this complex tea in quiet moments to savour the harmonious balance of umami, sweetness, and gentle bitterness. Keep your Matcha in the fridge at all times to preserve its freshness.
How to Steep
