About Rose Gold
This elegant Rose Gold tea blend combines Yunnan black tea with fragrant pink rose petals and sun-dried red rosebuds. The result is a mild tea that perfectly balances the honey-sweet, malty taste of black tea with the delicate scent of roses. When brewed, the tea leaves release aromas of rich, wild honey and cocoa, accompanied by the sensual notes of rose petals. The deep golden infusion reveals a full, pronounced caramel flavour and a lingering, velvety finish.
About Rose tea
The rose is one of the oldest and perhaps most beloved flowering plants in the world. The tea has been used in Chinese medicine for about 2,500 years. Rose tea is known for its unique taste and finds various applications in traditional and modern tea culture. It is valued for its calming properties and can be enjoyed both warm and cold. An ideal choice for tea lovers seeking a special, elegant beverage.
Cultivation
The Yunnan region in southwestern China is known for its rich tea tradition and is home to some of the best tea gardens in the world. Tea cultivation in Yunnan benefits from the unique geographical conditions of this region. Yunnan encompasses a variety of microclimates and elevations. This diversity creates ideal conditions for growing various types of tea.
Effects
Rose tea is appreciated in natural medicine for its astringent, blood-cleansing, and nerve-strengthening properties. It is used to treat various types of pain, from headaches and menopausal symptoms to toothaches. The scent of rose tea also has stimulating and mood-enhancing effects, which is why rose oil is often used in aromatherapy.
How to enjoy
This tea is the perfect accompaniment to petit fours, especially chocolate and pastries. Its rich, floral aroma also pairs beautifully with light cakes like lemon cake or almond cookies. Enjoy it best in the afternoon or evening to fully appreciate its calming effects.
How to Steep
