About Smoky Lapsang Souchong
Smoky Lapsang Souchong is an exquisite black tea from Fujian, China. Slowly smoked over natural pine wood, it develops its iconic smoky flavour, creating a sensory experience reminiscent of sitting by an open fire. This black tea is a must-try for every tea enthusiast.
About Lapsang Souchong
The heart of this Chinese tea lies in its handcrafted artistry. While many modern Lapsang teas are flavoured with oils that can be harsh and intense, the old technique of smoking over pine in small wooden huts imparts a gentle, lingering smokiness with a rich, creamy finish. The village of Tongmu in the Wuyi Mountains is the traditional area for this style of scenting and is protected from tourism to ensure that the area remains undisturbed.
Cultivation
Lapsang Souchong is grown in the mountainous regions of Fujian, where the unique climatic conditions and traditional farming methods make this tea so special. The tea leaves are carefully handpicked and then dried over open pine fires, giving them their characteristic smoky flavour.
Effects
Lapsang Souchong is not just a flavourful experience but also offers the typical health benefits of black tea. It contains moderate amounts of caffeine, which can enhance alertness and concentration. The antioxidants in the tea have anti-inflammatory properties and support the immune system. Additionally, the soothing aroma and taste of the smoky tea can help reduce stress and promote relaxation.
How to enjoy
This smoky tea pairs perfectly with savoury snacks, smoked cheese, or dark chocolate. Whether enjoyed in the morning for a special start to your day or in the evening for relaxation, a cup of Lapsang Souchong guarantees an exceptional tea experience.
How to Steep
