About Vanilla Pu Erh
This sublime Vanilla Pu Erh tea, refined with delicate bourbon vanilla pieces, is a true sensory delight. Its intense, captivating flavour unfolds robustly on the palate, creating a perfect harmony of bourbon notes and earthy depth, which grants this tea its unparalleled finesse.
About Pu Erh
Pu Erh tea is among the most precious and ancient teas in the world, highly prized by tea connoisseurs. Traditionally, Pu Erh tea is made from the leaves of the Qingmao tree, a plant that can grow up to 30 metres tall and live for more than 800 years. What sets it apart from other teas is its unique fermentation process, which often bestows a strong, complex flavour. Much like fine wine or aged cheese, Pu Erh tea undergoes a long maturation process, typically lasting between five and ten years, and even continues to develop further, deepening in character. Some of the most valuable varieties are aged for over 70 years, continually increasing in complexity.
Cultivation
This special Pu Erh tea is grown in the renowned tea gardens of Yunnan Province in southwestern China, where it is cultivated at elevations exceeding 1,200 metres above sea level. The tea plantations are known for their excellent climate and fertile soils, which provide the perfect conditions for producing high-quality Pu Erh tea with distinctive flavour profiles.
Effects
Pu Erh tea is credited with a variety of positive health benefits. It can help lower cholesterol levels, regulate blood pressure, and has a mild appetite-suppressing effect. In China, it is often appreciated as an aid for weight management. Its digestive benefits make it ideal after heavy meals, and its antioxidant properties contribute to the body's detoxification process.
How to Enjoy
The rich, earthy flavours combined with the subtle sweetness of vanilla make Vanilla Pu Erh an excellent choice for unwinding in the evening or for a gentle energy boost in the afternoon. It pairs wonderfully with creamy desserts, providing a soothing conclusion to a meal while supporting digestion.
How to Steep
