About Yunnan Earl Grey Black Pearls
A wonderfully light Earl Grey with a special touch. This characteristic Yunnan tea is mild, golden, and honeyed with a hint of malt and the addition of natural bergamot oil. The infusion is light, sweetly fragrant, and pairs well with citrus fruits, pastries, and smoked fish.
Cultivation
Earl Grey is typically made with black tea from India or Sri Lanka. However, these hand-rolled pearls are made from spring leaves from the Yunnan gardens in China, grown by Mr. Yang. Yunnan is the largest tea-growing region in China, located in the southern central part of the country, bordering Burma and Vietnam. The hilly terrain is known for black tea varieties like China Golden Yunnan, Yunnan Black Pearls, and Yunnan Golden Buds. These teas have a mild and smooth flavour that doesn’t become bitter.
Effects
Like all black teas, Earl Grey is invigorating: The caffeine helps combat midday fatigue and stimulates not only metabolism and circulation but also the brain and heart. Additionally, the uplifting effect of the natural bergamot oil is known for its aromatherapeutic properties.
How to enjoy
Enjoy the exquisite Yunnan Earl Grey Pearl pure to fully appreciate the bergamot aroma and gentle honey notes. A splash of lemon can enhance the fresh citrus flavours, while a teaspoon of honey can underscore the sweetness. This tea pairs excellently with delicate pastries like madeleines or lemon cake and provides a refreshing contrast to savoury snacks like smoked salmon or avocado toast.
How to Steep
