Chinese Tea

Earthy, Woody Notes Complemented by Smooth Sweet Cinnamon Spice

Sweet and Malty with Notes of Caramelised Wheat and Milk Chocolate

Famous Chinese Tea with Clear Character of Cocoa, Flowers and Nuts

Full Bodied and Chocolate-Sweet with Notes of Raspberry, Flowers and Eucalyptus

Mellow with Notes of Soft Meringue, White Grapes and Violet Undertones 

Chinese Hand Made Yunnan Mao Feng with Long Curly Leaves and Subtle Sweet Honey Notes

Lingering Vegetal Aroma with Sweet Tropical Fruit, Nutty Notes and Thick Umami Aftertaste

Remarkably Pronounced Aroma of Peach with Sweet, Fruity Character and Crisp Finish

Roasted Chestnut, Asparagus and Fresh Grass with Nutty Sweetness and Rich Umami

A Pale Green Infusion with Cucumber and Pea Aroma and Sweet Umami-Rich Flavour

Superb Chocolatey Notes, Balanced with Biscuit, Spice, Wild Flowers and Butterscotch

Gently Smoked with Pine Wood for that Typically Rich and Peaty Taste

Organic Chinese Black Tea Gently Smoked with Pine Wood

Incredibly Floral and Fruity, with Notes of Peach, Wild Honey and Alluring Depth

Smooth Tie Guan Yin oolong with initial softness, a lightly sweet aftertaste and a beautiful flowery bouquet.

A Golden Black Tea, with Notes of Honey, Malt and Cacao, and a Velvety Texture

Superior Oolong Infused with Extracts of Milk, Vanilla and Cream

Mouthwatering Bourbon Vanilla Infused Pu Erh

Finest Keemun Black Tea Combined with Premium Grade Saffron and Green Cardamom

Roasted Green Depths with Nutty Aroma and Soft Honeyed Sweetness

Flavourful Oriental Spices Enriched Pu Erh with a Sweet Aftertaste

Delicate and Velvety Silver Needle Tea, Infused with fragrant Fresh Jasmine Flowers

Distinctive Flat Leaf Produces Delicate Notes of Stone Fruits and Roasted Chestnuts

An Exceptional Long Jing with Strong Notes of Chestnut with a Sweet, Lingering Aftertaste

A Refreshing Green Tea with Hints of Spring Flowers and a Slightly Savoury Finish

An amber infusion with cacao aromas, and smooth caramel-plum flavour.

Earthy and mellow, with aroma of sticky plums, spice and bark

Tightly Curled Green Tea Leaves with a Surprisingly Tender and Nutty Aroma

The Perfect Base for Traditional Moroccan Tea – Sharp, Brisk and a Mellow Smokiness

Hand Rolled Pearls of Green Tea Leaves Scented with Jasmine Flowers

Finest Green Tea Gently Scented with Fragrant Jasmine Flowers

Smooth and Elegant with Soft Nutty Notes from the West Hunan Wuling Mountains

Artistically Hand-Tied Flower Tea Balls Unfold and Present a Floral and Sweet Taste

Marigold Flower and Fresh Silver Needle Tea Unfold with a Scent of Peach and Dried Apricot

Very Crisp and Slight Citrusy Infusion from Hand Plucked Spring Buds

A Full-Bodied, Well Balanced Oolong with Notes of Caramel, Plum and Cocoa Nibs

Carefully Hand Rolled White Tea Leaves Appeal with their Elegant and Mellow Taste

Exceptionally Fruity Oolong with Notes of Lychee, Apricot and Honey

Soft, Silky and Smooth, Completely Unprocessed Tea Buds with a Sweet Finish

Robust and Elegant Combination of Yunnan Pu Erh and Sweet Forest Fruits

Ripe Pu Erh with a Unique Earthy and Woody Aroma

Soft and Gentle Pu erh with a Light Mellow Aftertaste