Oolong is a semi-fermented tea, which means the oxidation level of the leaves is in between green- and black tea. It can range from anywhere between 15% to 80% oxidation.
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Full bodied oolong with a flowery, light smoky taste
Smooth Tie Guan Yin oolong with initial softness, a lightly sweet aftertaste and a beautiful flowery bouquet.
Superior oolong infused with extracts of milk, vanilla and cream