Oolong is a semi-fermented tea, which means the oxidation level of the leaves is in between green- and black tea. It can range from anywhere between 15% to 80% oxidation.
Full Bodied Oolong with a Flowery, Light Smoky Taste
Smooth Tie Guan Yin Oolong with Initial Softness, a Lightly Sweet Aftertaste and a Beautiful Flowery Bouquet
Superior Oolong Infused with Extracts of Milk, Vanilla and Cream