Outstanding ceremonial grade matcha from Yame, Fukuoka prefecture. This exquisite matcha is made from early spring, shaded tea leaves, that have the highest levels of amino-acids and L-theanine, that are responsible for the sweet and umami flavor. It whisks easily into a smooth foam, that delivers intense nutty and long lasting sweetness on the palate.
To keep maximum freshness store matcha in the fridge after opening.
Weight: 30g net