Our Organic Japanese Sencha green tea is a blend of Yutakamidori, Asatsuyu and Saemidori cultivars from the southwestern Kagoshima prefecture. The tea has a full bodied, assertive and very aromatic taste, which is achieved by increasing the steaming time when the tea leaves are processed. The finish is mild and sweet in the first infusion and changes to bolder flavours in the second and third infusion, as you slowly savour this tea.
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50g re-sealable pouch
500g re-sealable pouch
