A mellow tea for enthusiasts and connoisseurs, this ceremonial quality Organic Matcha is exclusively grown and produced at the footsteps of Fuji Mountain, in Shizuoka region of Japan. Grown in shaded plantations, only the top tea tencha leaves are picked by skilled farmers before ground in stone mills to ultra fine powder. This is the highest quality Organic Matcha, used in Japanese Tea Ceremonies, for both usucha – the thin matcha and koicha – the thick matcha.
To keep maximum freshness store matcha in the fridge after opening.
Weight: 30g net
Harvest: May 2020
Cultivar: Yamanoibuki and Meiryoku
Origin: Fuji Shi, Shizuoka Japan