For our Organic Matcha Cocktail Grade we only use tea leaves from the Kagoshima prefecture in Japan. This specific Matcha is made exclusively from ceremonial grade Tencha blended with leaves from the 2nd harvest to create a balance of leafy-sweetness with robust flavour that shines through in a latte. This grade is much higher than culinary Matcha and has been specifically designed to taste best in lattes, though it can also be used as a superior grade ingredient mixed into cocktails, smoothies, ice cream, cookies, or used in baking.
Matcha Latte recipe (hot or cold):
Use 2 Matcha Spoons (3g) of Organic Matcha. Sift the Matcha powder into bowl or use whisk to ensure consistency of powder. Add 50ml of hot water and whisk briskly. Top up with 150ml of cold or hot frothed milk.
