For our Organic Matcha Cocktail Grade we only use tea leaves from the Kagoshima prefecture in Japan. This specific Matcha is made exclusively from 1st and autumn harvest to create that ideal taste profile of leafy sweetness and more mature aromas. An ultra-healthy beverage that contains the nutritional equivalent of 10 cups of regular green tea and has been dubbed the ‘ultimate superfood’ by nutrition experts. Can be mixed into smoothies, ice cream, cookies, matcha latte or used in baking. Check out our Organic Matcha Cocktail Grade Recipes >
Matcha Latte recipe (hot or cold):
Use 2 Matcha Spoons (2g) of Organic Matcha. Sift the Matcha powder into bowl or press whisk down several times to break up the powder and get rid of the lumps. Add 50ml of hot water and whisk briskly. Add 150ml of cold or hot frothed milk. Enjoy!
Net Weight: 200g
