Naturally sweet with an aftertaste of honeysuckle
Grown in the Cedarberg region in South Africa, Rooibos is finely chopped, bruised and left to ferment in heaps. Once dried in the African sun, it changes from vivid green to a deep and much loved mahogany red. Rooibos contains no caffeine and is bursting with vitamin C. Its taste is naturally sweet with an aftertaste of honeysuckle.
Ingredients: Organic Rooibos