Very rare, aged Pu erh from ancient wild tea trees
The ultimate companion to a rich, chocolate dessert, this tea is one of the finest and most rare of Pu-erh teas. Harvested in 1998 in the Yunnan region of China from wild tea trees which are up to 1800 years old. The post fermentation process gives this Pu-erh a unique musky and earthy taste. Quite simply, this is a distinctive cup of tea that connoisseurs will devour.
Ingredients: Pu erh (post fermented)