It must be strong enough to wake you up in the morning, but also evoke feelings of comfort. You want to be able to add milk and sugar but it shouldn’t be bitter when drunk on its own. A good English Breakfast is the classic example of this. A tea so famous that it has become the name people associate with all strong black teas. But what really goes into our Organic English Breakfast?
What is Organic English Breakfast?
Organic English Breakfast is a blend of black teas either from a specific region or from around the world. The reason is to create a tea that is more affordable than a single estate tea and should be enjoyed every day. AVANTCHA’s Organic English Breakfast is a blend of malty Assam from Indian, earthy Yunnan from China and fruity Sri Lankan black tea. Perfectly curated to hold up well to milk and sugar but smooth enough to enjoy on its own. The brisk notes of Indian and Sri Lankan black teas are balanced by the earthy, smoky aroma of Yunnan. The result is a familiar infusion that does not compromise on quality. Forget the dusty tea that people have become accustomed to!
How to brew Organic English Breakfast?
- 2g tea
- 200ml boiling water
- Brew for 3 minutes
Black tea is typically higher in caffeine than green and white tea. So enjoy Organic English Breakfast alongside your eggs in the morning or a piece of cake in the afternoon. The tannins in the tea cut beautifully through creamy textures.