Rich, roasty, and perfectly layered, this Bon Bon Hojicha is a decadent take on the classic Spanish Latte. Featuring AVANTCHA Organic Hojicha Powder blended into sweet condensed milk, and topped with bold espresso, it’s a café-style drink with toasted depth and creamy indulgence. A comforting sip for quiet mornings or a fancy afternoon pick-me-up.
Ingredients
- 2 tsps AVANTCHA Organic Hojicha Powder
- 100ml condensed milk
- 25ml fresh, hot espresso
- 10ml hojicha infused condensed milk
- Cream or cream alternative, optional
Directions
- Start by whisking 2 teaspoons of AVANTCHA Organic Hojicha Powder into 100ml of condensed milk until smooth and fully combined.
- Spoon 10ml of this Hojicha-infused condensed milk into the base of a small glass.
- Carefully pour 25ml of hot, fresh espresso over the top to create beautiful layers.
- For an extra touch of indulgence, finish with a small dot of cream or your favourite cream alternative.
- Serve immediately and enjoy this velvety, roasted twist on a classic Spanish latte.
Craving all things Hojicha? Try out Coconut Vanilla Iced Hojicha Latte and thank us later. Creamy, toasty, and just the right amount of sweet with a tropical twist of coconut milk.
Are you a cafe or restaurant looking for new trends and innovation like our Bon Bon Hojicha (Spanish Latte)? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample.
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