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Chinese Tea

Our curated collection of Chinese Teas brings you the finest varieties from the ancient homeland of tea. This includes Dragon Well Long Jing, renowned as the world’s most famous green tea, along with a diverse selection of green and white teas, jasmine-scented blends as well as black, oolong, and pu erh teas.

Find out more about China’s rich tea heritage and its tea-growing regions by exploring our Journal.

Frequently Asked Questions

Everything you need to know for a perfect cup, in one place.

What are the most popular types of Chinese tea?

Our range of Chinese teas brings you the finest varieties from the homeland of tea. This includes Dragon Well Long Jing, the world’s most famous Green tea, along with a diverse selection of White teas, Jasmine-scented blends, and premium Black, Oolong, and Pu Erh teas.

How is Chinese tea traditionally prepared?

Chinese tea is traditionally prepared with care to bring out the full flavour. The process usually involves rinsing the leaves with hot water, then steeping them at the right temperature for the tea type; Green teas use lower temperatures, while Black and Oolong teas can handle hotter water.

What makes Chinese teas different from other teas?

Chinese teas stand out for their centuries-old traditions, single-origin leaves, and diverse processing methods. From fresh Green and delicate White to floral Oolong, bold Black, and earthy Pu Erh, each tea offers unique flavours and aromas you won’t find in standard teas.

Chinese Tea

Frequently Asked Questions

What are the most popular types of Chinese tea?

How is Chinese tea traditionally prepared?

What makes Chinese teas different from other teas?

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