Summer Tea
Tea doesn’t just have to be hot. It can be anything you’d like it to be, from a simple cold brew tea to a snazzy iced tea with fruit or a speciality tea beverage such as a Matcha no-lo mimosa, tea cocktail or mocktail. There’s no end to the possibilities!
Follow the tabs to find what you’re most curious about, or scroll for inspiration…
Summer Matcha – On Ice
From a simple iced Matcha latte to Matcha as you’ve never imagined it before, here’s how to enjoy Matcha even in the hottest season.
Cold Brew Tea
Simply pop a teabag into your water bottle. Or learn how to use complex, rare teas by infusing them slowly in cold water to extract their unique essence and flavour.
Beat the Heat with Summertime Tea
How To Cold Brew Tea
.jpeg?w=1200&h=800)
.jpeg?w=1200&h=800)
.jpeg?w=1200&h=800)
.jpeg?w=1200&h=800)
.jpeg?w=1200&h=800)
.jpeg?w=1200&h=800)
Iced Tea
Make it hot, let it cool, and then pour it over ice with your choice of garnish, syrup, or whatever you feel like…
Tea Cocktails & Mocktails
Without or without alcohol, learn how to use tea as an ingredient in innovative mixology from the simple use of teabags to something more avant-garde.
Summer Tea Recipes
From iced lattes to fruity popsicles, these recipes are easy to replicate at home.
Summer Teaware
Everything you need to make tea hot or cold from glass teapots to tea spoons, whisks, and more.
Frequently Asked Questions
What is Cold Brew Tea?
Cold brew tea is tea that has been made with cold water and left to slowly infuse until the desired strength is achieved. If you’re wondering why you would cold brew tea, it’s because this method extracts more nuanced flavours and less astringency, resulting in a sweet, smooth, and cold beverage that’s ideal on hot days.
Can I Make Matcha with Cold Water?
You certainly can. The easiest way to enjoy Matcha is actually to add a couple of AVANTCHA measuring spoons full to a bottle of water, give it a vigorous shake, and sip as a cool alternative to hot coffee.
Should I Add Sugar to Iced Tea?
It’s up to you. If you do, we like to use syrups since this is easier and we recommend a ratio of 1 part syrup to 6 parts iced tea for a balanced flavour that isn’t overly sugary.
What’s the Difference Between Cold Brew & Iced Tea?
Cold brew tea is made with cold water and isn’t served with ice, whereas iced tea is made with hot water, left to cool, and then poured over ice.
