Matcha Rose White Chocolate
Here’s a quick recipe for Matcha Rose White Chocolate. It’s a simple blend of white chocolate, our Matcha Ceremonial Grade Kagoshima Natural Farming, rose petals, and a sprinkle of sea salt.
Just melt, swirl, chill, and break into pieces. Easy to make and even easier to enjoy!
Duration 15 mins, plus setting time
Ingredients
- 12 oz White Chocolate Chips
- 3g Matcha Ceremonial Grade Kagoshima Natural Farming
- 1 tbsp Dried Rose Petals
- 1/4 tsp sea salt
Method
- In a mixing bowl, microwave the white chocolate chips on 50% power for 30-second intervals until almost melted, stirring in between each interval. Continue until the chocolate is almost but not quite melted. Stir until completely smooth.
- Transfer 3 tablespoons of the melted white chocolate into a separate bowl. Mix in the Matcha powder until smooth.
- Line a baking sheet with parchment paper. Pour the melted white chocolate onto the parchment paper and spread it out with a spatula to create a rectangle about 1/8 to 1/4 inch thick. It doesn’t need to be perfect.
- Use a small spoon to dollop the Matcha mixture evenly across the white chocolate.
- With the tip of a spoon or butter knife, swirl the matcha mixture into the white chocolate using figure-eight and circular motions.
- Sprinkle the dried rose petals and flaky sea salt over the chocolate mixture.
- Place the baking sheet in the refrigerator and chill for 1 hour, or until the bark is completely hardened.
- Once hardened, remove the bark from the refrigerator and use your hands to break it into shards.
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Are you a cafe or restaurant looking for new Matcha trends and innovation like our Matcha Rose White Chocolate? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
