AVANTCHA
The Tea Journal
Welcome to our Tea Journal where we share our inspiration and regularly publish editorial with guides to tea and its origins, as well as tea pairings and recipes.
Guides
-
Our Ramadan Tea Gift Guide considers and curates a selection of our best teas and tea gifts for this holy month. Shop Now.
Read More -
With Chinese New Year 2026 begins the Year of the Fire Horse – a cycle that, in Chinese culture, symbolises independence, precision, inner strength, and quiet intensity.
Read More
Hospitality
-
Discover the four biggest Matcha mistakes—and why AVANTCHA’s decade of tea expertise sets it apart from trend-driven brands.
Read More -
You Reliable Matcha Supplier - find out what it takes to make sure you always have the best of the best in stock. Read now.
Read More -
Here’s what every buyer should know about how Matcha is often falsely marketed and what truly sets ceremonial-grade Matcha apart.
Read More
Origin
-
Follow our guide for Festive Tea Pairings and Recipes this season for simple tips on how to enjoy tea alongside the finest festive luxuries.
Read More -
Uji Matcha is renowned as the ultimate terroir for Matcha, but how do you find a 'true' Matcha in Uji when demand is soaring? Find out now.
Read More -
A story about Mori San and his rare sencha green teas from Kosetto village in Japan. Find out more about premium Japanese teas here. Read Now
Read More
Recipes
-
Want to know how to make the best cup of Matcha every single time? We’ve put together this fabulous recipe using our AVANTCHA Matcha Ceremonial Grade Natural Farming, allowing you to make the best matcha latte every time in the comfort of your own home.
Read More -
We think Matcha dipped strawberries is the new trend. Easy to make, pretty to serve with AVANTCHA Ceremonial Grade Matcha Kagoshima.
Read More -
Oh-so-crumbly Ginger Spiced Stars with royal icing and Spiced Fruit Squash sprinkled on top for a tasty festive tea biscuit.
Read More

