A beautiful black tea produced in Fujian, China, this Smoky Lapsang Souchong is smoked slowly over natural mountain pine wood, imparting that iconic smoky flavour that makes this tea such an experience for the senses. Many modern Lapsang teas are flavoured with oils, which can be harsh and intense, whereas this ancient technique of smoking over pine in little wooden mountain huts renders a soft, lingering smokiness, with a rich, creamy finish. We urge you to try this authentic Chinese black tea, as a way to ignite the senses in the morning, or to savour after a long lunch with a square of chocolate.
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50g re-sealable pouch
250g re-sealable pouch
