Bold, smooth, and seductively smoky, this Espresso Martini made with AVANTCHA Organic Hojicha Powder is a cocktail worth shaking up. Blending the roasted richness of Hojicha with fresh espresso, vodka, and coffee liqueur, it’s a sophisticated twist on a classic – ideal for dinner parties, late-night wind-downs, or anytime you crave something a little indulgent.
Ingredients
- Ice
- 50ml vodka
- 25ml freshly brewed espresso
- 2 tsps AVANTCHA Organic Hojicha Powder
- 25ml coffee liqueur
- 10ml sugar syrup
Directions
- Fill a cocktail shaker with ice to chill everything down.
- Add vodka, freshly brewed espresso, AVANTCHA Organic Hojicha Powder, coffee liqueur, and sugar syrup.
- Shake vigorously for about a minute, until the outside of the shaker feels icy cold.
- Strain the mixture into a chilled martini glass.
- For an elegant finish, top with a fresh coffee bean (optional).
- Serve immediately and enjoy your bold, roasted twist on a classic cocktail.
Still dreaming about our Hojicha Espresso Martini? Meet its dessert soulmate: Hojicha Magnum Ice Cream. Here’s how to make it.
Are you a cafe or restaurant looking for new trends and innovation like our Hojicha Espresso Martini? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample.
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