If you’re craving something cool, zesty, and a little unexpected, here’s our Organic Matcha Lemonade recipe. It’s the kind of drink that wakes you up in all the right ways: earthy Matcha, punchy lemon, just enough sweetness, and totally refreshing. And the best part? You can make it in minutes with our Matcha Ceremonial Grade Kagoshima Natural Farming. Here’s how.
Ingredients
- 3 tsps AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
- 50ml 75°C water
- 150ml of lemonade
- Sweetener (optional and to your preference)
- Ice
Directions
- To prepare, sift 3 AVANTCHA Matcha spoon of AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming into bowl or press whisk down several times to break up and loosen the powder. Add 50ml of 75°C water and whisk briskly.
- Separately, add ice, 150ml of lemonade (and sweetener if using) into a glass.
- Pour the Matcha in to the glass and watch the layers swirl together.
- Stir and enjoy.
Why not try our Iced Sakura Matcha Latte recipe? A sweet and creamy Iced Sakura Matcha Latte, with delicate sakura and white chocolate notes, creating a balanced sip of seasonal delight.
Are you a cafe or restaurant looking for new trends and innovation like our Matcha Lemonade? Email us at info@avantcha.com and we’ll point you in the right direction for tons of information and simple recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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