Elevate your cocktail/mocktail game with our Organic Lapsang Bai Mu Dan Margarita. This unique spin on the classic margarita brings together the smoky and sweet notes for our newest white tea and the zesty kick of lime. Read on to see how you can recreate this recipe…
Cocktail Ingredients
- 15g of AVANTCHA Organic Lapsang Bai Mu Dan
- 50ml tea infused tequila
- 25ml lime juice
- 20ml triple sec
- Salt
- Ice
Mocktail Ingredients
- 15g of AVANTCHA Organic Lapsang Bai Mu Dan
- 50ml tea infused non alcoholic tequila
- 25ml lime juice
- 20ml non alcoholic triple sec
- Salt
- Ice
To infuse the smoky, sweet flavours of Organic Lapsang Bai Mu Dan tea, simply add 15g of this loose leaf tea to 235ml of tequila or non alcoholic tequila for 24 hours.
Directions
- Sprinkle a few teaspoons of salt over the surface of a small plate or saucer. Rub one wedge of lime along the rim of a glass and then dip it into the salt so that the entire rim is covered.
- Fill a cocktail shaker with ice, then add the tea infused tequila, lime juice and triple sec. Shake until the outside of the shaker feels cold.
- Strain the mix into the prepared glass over fresh ice. Serve with a wedge of lime and enjoy!
About Our Organic Lapsang Bai Mu Dan
This unique spin on classic Smoky Lapsang Souchong blends Bai Mu Dan white tea with a smoky flair. Crafted in 2016 by tea master Heng Chun Yuan in the stunning Wuyi Mountains, this organic white tea is gently smoked over pine wood for up to three weeks. A beautiful tea with an amazing aroma and flavour—think a flowery meadow on a summer day, with hints of cinnamon, pine, and a soft, lingering smoke.
Shop Our Organic Lapsang Bai Mu Dan
Want more cocktail or mocktail recipes like our Organic Lapsang Bai Mu Dan Margarita to try out at home? Try out our Wuyi Oolong Negroni recipe below.
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