Japanese Tea is known for its diverse and refined flavour profiles, including the toasty notes of Genmaicha, floral Gyokuro, roasted Hojicha, creamy Matcha, and vegetal Sencha and Shincha, each delivering something entirely unique. A wonderful tea category to explore for newcomers and connoisseurs alike.
Everything you need to know for a perfect cup, in one place.
What are the most popular types of Japanese tea?
Some of the most popular Japanese teas include Sencha, Gyokuro, Matcha, Hojicha, and Genmaicha. AVANTCHA sources premium teas from all around Japan, offering authentic flavour, aroma, and quality in every cup.
How is Japanese tea different from Chinese tea?
Japanese tea is mostly Green tea, steamed to preserve its fresh, umami flavours, often with a vegetal sweetness. Chinese tea usually includes Green, Black, Oolong, White, Yellow, and Pu Erh, from floral to bold, roasted, or earthy because of the diverse processing methods.
What types of Japanese tea does AVANTCHA offer?
We offer a curated range of premium Japanese teas, including Platinum teas like Gyokuro Dentou Hon Yame Hoshino, rare Honyama Sencha Koshun, Ceremonial Matcha from Kagoshima, Yame, and Fuji, Hojicha, and Genmai Nikomaru. Each tea is sourced from the finest Japanese gardens that we work closely with, delivering flavour, aroma, and quality in every cup.
Can I drink Japanese green tea every day?
Japanese Green teas can definitely be enjoyed every day and are full of antioxidants. They support focus, digestion, metabolism, and overall wellbeing, all while being absolutely delicious.
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