A complex Organic Matcha Ceremonial Grade for enthusiasts and connoisseurs. This premium quality Matcha is exclusively grown and produced at the footsteps of Fuji Mountain, in volcanic soil rich with minerals, in the Shizuoka region of Japan. Grown in shaded plantations, only the top tencha tea leaves are picked in the first flush of spring by skilled farmers before being ground in stone mills to ultra fine powder.
This is the highest quality Organic Matcha, used in Japanese Tea Ceremonies, for both usucha – the thin matcha and koicha – the thick matcha.  The cultivars used are a blend of Yamanoibuki, Meiryoku, Okumidori, and Yabukita, creating interesting nuances of flavour, the deepest umami, and a more-ish minerality.
​​​​​​To maintain maximum freshness store Matcha in the fridge after opening. To find out everything you need to know about Organic Matcha Ceremonial Grade and other Matcha, visit our Matcha Guide on the journal.
