Zesty, vibrant, and strikingly smooth, this Matcha Limoncello is a bold fusion of Italian spirit and Japanese tradition. Made with icy-cold limoncello and topped with Matcha Ceremonial Grade Kagoshima Natural Farming, it’s a refreshing, bittersweet sip that’s as elegant as it is energising.
Ingredients
- 50ml icy cold limoncello (keep bottle in the freezer)
- 50ml AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
Directions
- Start by pouring 50ml of icy-cold limoncello into a short glass—straight from the freezer is best.
- To prepare the matcha, sift 2 Matcha Spoons (about 3g) of AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming into a bowl, or press your whisk gently to break up any clumps.
- Add 50ml of cold water and whisk briskly using a bamboo or electric whisk until smooth and frothy.
- Gently pour the matcha over the limoncello to create a vibrant, two-tone effect.
- Serve immediately and enjoy this zesty, earthy twist on your aperitivo.
If you loved our Matcha Limoncello and want to try out our other fun, citrusy beverages, here’s our recipe for our Matcha Lemonade.
Are you a cafe or restaurant looking for new trends and innovation like our Matcha Limoncello? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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