If you’re craving something fizzy, then look no further. A Matcha Rose Soda is a beautiful combination of creamy Matcha with floral notes of rose syrup and a gentle fizz to shake things up. Read on to see how you can make this refreshing drink…
Prep Time: 5 mins
Servings: 1
Ingredients
- 3g AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
- 40ml hot water
- 15ml Giffard Rose syrup*
- 100ml soda water
- Garnish with rosemary, rose buds, lemon slices
*Rose syrup can also be made by adding edible rose water to basic sugar syrup
Directions
- Sift the AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming powder into bowl or press whisk down several times to break up and loosen the powder.
- Add 50ml of water (75°C) and whisk briskly.
- In another glass, pour rose syrup.
- Add as much ice as desired and add garnish.
- Pour soda water and add the whisked Matcha.
- Stir and enjoy!
Interested in checking out more of our Matcha recipes? Click here to discover more.
If you want more Matcha recipes to cool down with, click below to discover our Top 10 Matcha Cold Drinks.
Are you a cafe or restaurant looking for new trends and innovation like our Matcha Rose Soda? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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