Cold foam is always a delicious addition to any drink but pairing it with Hojicha is a dream come true. A cold and refreshing iced Hojicha latte with our AVANTCHA Organic Hojicha Powder, topped with a strawberry cold foam is a must-try. This could just be the drink of the summer…
Ingredients
- 3 tsps AVANTCHA Organic Hojicha Powder
- 50ml 75°C water
- 150ml milk of choice
- 25ml of oat milk (for cold foam)
- 1tbsp of strawberry puree
- 50ml of cream
- Ice
Directions
- To prepare, sift 3 AVANTCHA Matcha spoon of AVANTCHA Organic Hojicha Powder into bowl or press whisk down several times to break up and loosen the powder. Add 50ml of 75°C water and whisk briskly.
- Separately, add 25ml of oat milk, 50ml of cream and 1 tbsp of strawberry puree in to a cup and whisk to create the cold foam.
- Add ice and 150ml of your milk of choice in to a glass. Pour your Hojicha and top it off with the strawberry cold foam.
- Stir and enjoy.
Why not try our Sparkling Hojicha recipe? An iced Hojicha with a sparkling twist, ideal for spring and summer.
Are you a cafe or restaurant looking for new trends and innovation like our Strawberry Cold Foam Hojicha? Email us at info@avantcha.com and we’ll point you in the right direction for tons of cool info and recipes as well as a free sample.
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