Sri Lanka

The most famous tea in Sri Lanka is Ceylon tea, known for its bright flavour and refreshing aroma. Grown in the country’s highlands, Ceylon tea comes in black, green, and white varieties, with black being the most popular.

Ceylon tea is prized for its bold flavour, with crisp notes that can make the tea versatile (either hot or even iced) which sets it apart from other black teas. Its balanced strength and slight astringency make it perfect on its own or as a base for iced teas and blends.

Sri Lankan tea is prized for its highland-grown leaves, careful handpicking, and traditional processing, which give it a bright flavour and rich aroma. Teas like Ceylon Orange Pekoe showcase its quality and character in every cup.

a rich, smooth Ceylon Orange Pekoe and a decaffeinated version. Ceylon tea is delicious on its own, but it also makes an excellent base for homemade iced teas, adding strength and a touch of astringency to balance fresh, sweet flavours.