This Cloud Matcha has us on cloud nine (excuse the pun). A blend of coconut water with creamy Matcha cold foam on top makes for a tasty and refreshing beverage. It’s easy to create at home (especially with our handy Matcha Latte Set) and it’s a wonderful way to drink your Matcha if you love a tropical twist.
Prep Time: 10 mins
Servings: 1
Ingredients
- 2 Matcha spoons/3g Matcha Ceremonial Grade Kagoshima Natural Farming
- 50ml of 75 degree water
- 50ml of cream
- 20ml of milk (of choice)
- Coconut water
Directions
- Sieve Matcha Ceremonial Grade Kagoshima Natural Farming powder into a small bowl. Add the warm water and use a Matcha whisk or electric whisk to combine and remove any lumps
- Add the cream and milk in to the small bowl and whisk again with the Matcha
- Pour the the coconut water in to a glass with ice
- Pour the Matcha cold foam on top
- Stir and enjoy your delish Cloud Matcha!
Want to try different ways to use our Matcha? Make our creamy Matcha Sea Salt Latte recipe below.
Are you a cafe or restaurant looking for new trends and innovation like our Cloud Matcha? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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