Tropical, tangy, and beautifully vibrant, this Matcha Passionfruit Lemonade is sunshine in a glass. Layering zesty lemonade with lush passionfruit and a bright pour of AVANTCHA Organic Ceremonial Grade Yame Yabukita, it’s a refreshing blend of sweet, sour, and earthy. The ultimate iced drink for long afternoons, weekend brunches, or anytime you’re craving a bold burst of flavour.
Ingredients
- Ice
- 50ml passionfruit puree
- 1 passionfruit – halved and flesh and seeds scooped out
- 50ml AVANTCHA Organic Ceremonial Grade Yame Yabukita
- 150ml cloudy lemonade
Directions
- Fill a tall glass with ice.
- Add 50ml of passionfruit purée, followed by the flesh and seeds of a fresh passionfruit.
- Top with 150ml of cloudy lemonade and stir gently to combine.
- To make the matcha, sift 2 Matcha Spoons (about 3g) of AVANTCHA Organic Ceremonial Grade Yame Yabukita into a bowl, or press your whisk gently to loosen the powder.
- Add 50ml of cold water and whisk until smooth and frothy using a bamboo or electric whisk.
- Slowly pour the matcha over the top of the lemonade for a striking layered effect.
- Serve immediately and enjoy your tropical green escape.
Loved our Matcha Passionfruit Lemonade? Wait until you meet Matcha Limoncello. It’s citrusy, cheeky, and irresistible.
Are you a cafe or restaurant looking for new trends and innovation like our Matcha Passionfruit Lemonade? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
Want to get more content like this delivered straight to your inbox? Be sure to sign up for our emails. You’ll get 10% if it’s your first purchase, too, plus free shipping if you sign up to an account with us. Follow us on Instagram for more instant inspiration.
