Spring is in full bloom, and what better way to celebrate than with a sweet and creamy Iced Sakura Matcha Latte? This fun and flavourful drink combines our Ceremonial Grade Matcha from Yame with delicate sakura and white chocolate notes, creating a balanced sip of seasonal delight. Light, floral, and irresistibly smooth – the right way to welcome warmer days.
Ingredients
- 1.5g AVANTCHA Matcha Ceremonial Grade Yame Yabukita
- 10ml room temperature water
- 150ml milk of choice
- 10ml Cherry blossom syrup (or sweeten to your preference)
- Ice
Directions
- To prepare, sift 1 AVANTCHA Matcha spoon of AVANTCHA Matcha Ceremonial Grade Yame Yabukita (1.5g) into bowl or press whisk down several times to break up and loosen the powder.
- Pour the Cherry Blossom Syrup (10ml or sweeten to your preference) in to a glass with ice
- Add your milk of choice and pour the Matcha on top
- Stir and enjoy
Why not try our Layered Matcha Cheesecake recipe? Creamy and delicious, it’s a wonderful dessert to treat dinner guests.
Are you a cafe or restaurant looking for new trends and innovation like our Iced Sakura Matcha Latte? Email us at info@avantcha.com and we’ll point you in the right direction for tons of cool info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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