A large disc of authentic, ripe Organic Pu Erh Tea that produces a deep red brick-coloured infusion. Light and balanced, this organic Pu Erh presents spicy, fragrant wood and floral aromas (quite camphor-like) with a honeyed taste of ripe pears. The finishing note is dry and lingering. Picked from trees grown in the wilds of Yunnan, surrounded by original villages, the leaves are aged for at least a year before being steamed and pressed to this classic ‘Bing Cha’ disc form and wrapped in beautiful paper.
Pressed in 2018.
