A stunning, organic example of one of China’s most famous oolong teas: Wuyi Oolong from Fujian. The amber-coloured infusion presents aromas of rich cacao, stone fruits baked in brown sugar, and a light floral note – like an unopened rose bud. The taste offers a dark-caramel sweetness, and more pronounced, just-ripe plums. The feel and finish is smooth and long lasting, with a touch of astringency.
Product Details
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Description
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Ingredients
Organic oolong
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Tasting Notes
Cacao, just-ripe fruit, dark caramel
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Origin
Fujian, China
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How to Steep
Steep Time
3 minWater Temp
90Dosage
1 teaspoon