Beautifully dark hand-rolled Ripe Pu erh Pearls from Menghai in South Yunnan that produce a deep, rich brown infusion. Delicate and mellow, this ripe Pu Erh offers an aroma of sticky plums, nutmeg spice and bark. The flavour is soothing and earthy, growing sweeter with each infusion. Grown at an elevation of 1200m above sea-level and picked from century-old trees, this tea has matured for a decade.
Rolled into tight pearls, these Ripe Pu Erh Pearls can be taken with you wherever you go, as each pearl is individually wrapped in paper and can easily be stashed for transport.
Pressed in 2010.
