About Mango Green Silk Teabags
Ripe mango aromas and marigold petals lift Chinese green tea into a bright, tropical cup. The mango softens the tea's fresh vegetal character without masking it, while the petals add a delicate floral note. Smooth and easy to serve hot, over ice or as a refrigerator cold brew. Pairs well with crisp salads, fruit tarts and creamy desserts such as cheesecake.
About Mango Green
Created for drinkers who enjoy fruit-led tea without an overly sweet profile. Ripe mango notes round the green tea's fresh vegetal character, while marigold petals add a subtle floral accent. The result is balanced, refreshing and versatile across hot, iced and cold-brew service.
Crafting & Blending
The Chinese green tea is heat-treated soon after harvest to limit oxidation and retain its fresh character. The finished blend combines fresh green-tea character with ripe mango notes and marigold petals, then is portioned into spacious silk teabags that give the leaves room to infuse.
How to Enjoy
Best enjoyed hot or iced. Brew gently at a lower temperature to maintain the tea’s freshness and avoid bitterness.
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