Grown in the Cederberg region in South Africa, this Organic Rooibos is finely chopped, bruised and left to ferment in heaps. Once dried in the African sun, it changes from vivid green to a deep and much loved mahogany red. Rooibos contains no caffeine and is bursting with vitamin C. Its taste is naturally sweet with an aftertaste of honeysuckle.
Organic Natural Rooibos
From the Cederberg Region with a Naturally Sweet Aftertaste of Honeysuckle
$15 - 89
Product Details
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Description
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Ingredients
Organic Rooibos
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Origin
South Africa
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How to Steep
Steep Time
3 - 5 minWater Temp
boilingDosage
1 table spoon
