Matcha For Professionals
The Definitive Matcha for Quality Seekers
At AVANTCHA, we bring you the most authentic, vibrant Matcha Japan has to offer, carefully curated for professionals who know the difference.
- Authentic Japanese origin
- Diverse cultivars & regions for a full-spectrum flavour journey
- Traditional stone milling for exceptional texture and taste
- Cold-stored & airtight packed for peak freshness
- Sourced directly from Japan's finest producers
- Organic & Naturally Farmed
- Reliable, trusted, and traceable systems built to withstand demand
- Thoughtfully designed menus for cafés, hotels, restaurants & fine dining
- Tea pairings, confectionary, no-lo cocktail creations for bars & beyond
- Expert-led Matcha training & workshops
- Retail tea solutions for added revenue
- Constant wow-factor innovation and recipes
Clients
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Range of Matcha
- Matcha Ceremonial Grade Kagoshima Natural Farming – a bespoke ceremonial blend designed for ultimate flavour in milk, milk alternatives, and speciality Matcha creations
- Ceremonial Grade Matcha – selected from a range of sought-after Japanese cultivars, offering different taste experiences for the discerning Matcha customer and lover
- Rare and limited first harvests from the Uji region – handplucked and made in small batches
Organic Hojicha
Love Matcha? We think you'll love Organic Hojicha powder too. Plus, it has less caffeine, making it ideal for later in the day. Made from the roasted stems of tea leaves, the flavour is deeply roasted with notes of nut, malt, coffee and chocolate.





















