China

Our range of Chinese teas brings you the finest varieties from the homeland of tea. This includes Dragon Well Long Jing, the world’s most famous Green tea, along with a diverse selection of White teas, Jasmine-scented blends, and premium Black, Oolong, and Pu Erh teas.

Chinese tea is traditionally prepared with care to bring out the full flavour. The process usually involves rinsing the leaves with hot water, then steeping them at the right temperature for the tea type; Green teas use lower temperatures, while Black and Oolong teas can handle hotter water.

Chinese teas stand out for their centuries-old traditions, single-origin leaves, and diverse processing methods. From fresh Green and delicate White to floral Oolong, bold Black, and earthy Pu Erh, each tea offers unique flavours and aromas you won’t find in standard teas.