In the mood to spice up your regular Iced Matcha Latte? Adding White Chocolate syrup can help give it that sweet and creamy taste to your favourite drink and is very simple and quick to make. We use Giffard’s White Chocolate syrup, though you could add melted white chocolate too if you like. Perfect for your mornings or for those moments where you need a sweet treat.
Prep Time: 10 mins
Servings: 1
Ingredients
- 3g AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
- 50ml 75°C water
- Milk of your choice
- 25ml Giffard White Chocolate syrup*
*This is a recommended serve but please adjust the syrup to your own liking / desired sweetness.
Directions
- Sift the AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming powder into bowl or press whisk down several times to break up and loosen the powder.
- Add 50ml of water (75°C) and whisk briskly.
- Add your white chocolate syrup and fill your glass with ice.
- Pour your milk of choice over the ice.
- Pour your Matcha over the top, stir and enjoy!
Interested in checking out more of our Matcha recipes? Click here to discover more.
If you want more Matcha recipes to cool down with, click below to discover our Top 10 Matcha Cold Drinks.
Are you a cafe or restaurant looking for new trends and innovation like our Iced White Chocolate Matcha Latte? Email us at info@avantcha.com and we’ll point you in the right direction for plenty of essential info and recipes as well as a free sample. You might also like to visit our Matcha for Professionals knowledge page here >
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