This is the cup we make once the evenings turn cold. Organic Hojicha Powder, a roasted Japanese green tea, meets melted white chocolate and warm milk. The roast cuts through the sweetness and leaves a nutty finish with a trace of pistachio. It takes ten minutes and three ingredients.
Ingredients (serves 1)
- 5 tsp AVANTCHA Organic Hojicha Powder
- 125ml whole milk
- 50g white chocolate
- Optional: whipped cream, marshmallows to garnish
Directions
- Melt the chocolate in a pot over the stove
- In another pot, warm up the milk on the stove to a simmer at around 85-90 C
- Take a small portion of hot milk and add it to the pot of melted chocolate to mix it well
- Add the mixture back to the rest of the milk and add 5 tsp of AVANTCHA Organic Hojicha Powder. Mix until the powder is completely dissolved
- Simmer the hot chocolate for 3-5 minutes, stirring frequently
- Garnish with whipped cream, marshmallows and enjoy
For warmer evenings, the Salted Maple Hojicha serves the same powder over ice. For something later in the night, try the Hojicha Espresso Martini.
We supply Organic Hojicha Powder to cafés, restaurants and hotels, with recipe support and a complimentary sample on request. Write to info@avantcha.com.
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