A fun, visual drink to impress your guests this summer, our Iced Matcha Sapphire is floral and earthy with citrusy notes. Watch the mesmerising blue from the Butterfly Pea flower slowly change to purple thanks to the acidity in the lemon but still keeping it’s delicate taste. With a splash of our Matcha Ceremonial Grade Kagoshima Natural Farming to add the earthiness to it, its a beautiful and vibrant drink to sip on during the summer months. Read on to see how to make it…
Prep Time: 10 mins
Servings: 1
Ingredients
- 3g AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming
- 50ml of 75°C water
- 1 tsp AVANTCHA Sapphire Jasmine Needle
- 120ml of 85°C water
- 20ml of Giffard Lemon Syrup*
- Sweetener (optional)
*This is a recommended serve but please adjust the syrup to your own liking / desired sweetness.
Directions
- Sift the AVANTCHA Matcha Ceremonial Grade Kagoshima Natural Farming powder into bowl or press whisk down several times to break up and loosen the powder. Add 50ml of water (75°C) and whisk briskly.
- Brew the AVANTCHA Sapphire Jasmine Needle by adding 120ml of 85°C water to 1tsp of the tea in a teapot. You can use our Solo Teapot to brew. Wait for the tea to cool down so it doesn’t melt the ice.
- In a glass, add ice and the cooled Sapphire Jasmine Needle.
- Pour in the Giffard Lemon syrup and watch the magic happen as the Sapphire Jasmine Needle tea transforms in to a beautiful purple colour.
- Add the Matcha in, stir and enjoy!
Interested in checking out more of our Matcha recipes? Click here to discover more.
If you want more Matcha recipes to cool down with, click below to discover our Top 10 Matcha Cold Drinks.
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