Add a touch of elegance to your next gathering with our Rose Petal Black Tea Royale. This delightful drink combines the malty, floral notes of our Rose Black Tea with a splash of bubbly for a refreshing treat that’s ideal for any occasion. Whether you’re celebrating with friends or enjoying a cosy night in, this cocktail/mocktail will make you feel fancy. Want to make this for your next get-together? Read on…
Cocktail Ingredients
- 30g of AVANTCHA Rose Petal Black Tea
- 500ml of water
- 500g of sugar
- Sparkling wine
Mocktail Ingredients
- 30g of AVANTCHA Rose Petal Black Tea
- 15ml of syrup
- 500ml of water
- 500g of sugar
- Sparkling wine alternative
Directions
- To make half a litre of syrup, simmer 500ml of water with 500g sugar and 30g of Rose Petal Black Tea for five minutes before covering and leaving to cool.
- Separate the leaves from the syrup and bottle it. Store in the fridge.
- Add 15ml of syrup to a champagne flute and top up with your choice of sparkling wine or sparkling wine alternative.
About Our Rose Petal Black Tea
Our new Rose Petal Black Tea consists of leaves blended with naturally vibrant rose petals and fragranced with a touch of natural rose scent to create an intoxicating rose aroma and flavour, underpinned by malty black tea.
Want more cocktail or mocktail recipes to try out at home? Try out our Wuyi Oolong Negroni recipe below.
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